Sodium dehydroacetate

Development:

 

Sodium dehydroacetate is safe,high-efficiency and broad-spectrum preservative approved by United NationsFood and Agriculture Organization(FAO),World Health Organization (WHO)and GB2760-2014 SanitaryStandards for Food Additives.It can effectively inhibit the growth of mould,saccharomycetes and variousbacteria and help to improve food stability for prolonging the storage period of foods.It can be widely applied toall kinds of foods,for example fish products,meat products,dairy products,soybean products,wheatenproducts,bean paste stuffing,cake stuffing,moon cakes,cream,pickled vegetables,pickled Chinese cabbage,assorted soysauce pickles,soy sauce,soybean paste,preserved beancurd,crude fruit juice,fruit juice,cosmetics,medicines,tobacco,feed,paper,leather,coating and other products.As a preservative, sodium dehydroacetate is nontoxic and safe to human bodies and safe and efficient.It will graduallydegrade into acetic acid in food rather than accumulate in human body and cause damage to the humanbody.In addition,the use of sodium dehydroacetate does not affect the mouthfeel and flavor of foods.The sodium dehydroacetate is insusceptible to pH value in food and has high photostability andthermostability.When placed at a high temperature of 120 DEG C for 20 minutes,the sodium dehydroacetate canstill keep an original preservative effect.

 

Description:

Sodium dehydroacetate is white crystal powder.It is adorless and tasteless and easy to dissolve in water,propylene glycol and glycerol.It is slightly soluble in ethanol and acetone.Its aqueous solution can still keepstable when placed at a high temperature of 120 DEG C for 2 hours.It is a new generation of preservative aftersodium formate,propylparaben and potassium sorbate.

 

Physical and chemical indexes:

 

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