Sodium lactate Solution

Description：

Sodium lactate has been widely used in meat products and is applicable to various Chinese and western high/low-qualityproducts,such as roasted meat,ham,sandwich,sausage,Frankfurter sausage,high-temperature ham,chicken meat, sauced meat products as well as cosmetics,medicines,Japan alcohol,Feed,Chemical industry and Electroplate.

 

When used,sodium lactate is added in an amount which is 2 to 3 percent of product yield.It is added into injection or pickling solution and added or injected into raw material meat with other additives.Then the raw material meat can be processed according to the conventional process.

 

Sodium lactate has a saline taste itself,so used amount of salt is required to be reduced properly in a production process. Based on sodium lactate,the salt can be reduced by about 10 percent.

 

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